Dangerous chemicals in our food and food containers: new findings

Finally: a study that highlights the dangers of low level exposure/ low doses of certain commonly used chemicals for use in food or food containers:

http://edrv.endojournals.org/content/early/2012/03/14/er.2011-1050.full.pdf+html

The implications are substantial and far reaching. Yet another example where the precautionary principle was not applied.